tag:blogger.com,1999:blog-6049922019121275672.post5830454712082312489..comments2023-10-16T06:40:03.447-07:00Comments on Mixed Drinks With Dr. Pepper: Diced Tomatoes = Improv Food AwesomenessUnknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6049922019121275672.post-63398289248550033662009-01-08T13:46:00.000-08:002009-01-08T13:46:00.000-08:00Besides Costco, I've found the cheapest place to b...Besides Costco, I've found the cheapest place to buy goat cheese (with a hechsher) is Whole Foods.Dianahttps://www.blogger.com/profile/14621768233627156896noreply@blogger.comtag:blogger.com,1999:blog-6049922019121275672.post-51373674042916336272009-01-07T19:19:00.000-08:002009-01-07T19:19:00.000-08:00Diana - ironically, no! It was just a 10 oz "log"...Diana - ironically, no! It was just a 10 oz "log" from the supermarket. We tend not to buy things that will spoil at Costco. Except chumus. Cause sabra rocksSherbshttps://www.blogger.com/profile/00803254488713719738noreply@blogger.comtag:blogger.com,1999:blog-6049922019121275672.post-17211942495604857262009-01-07T13:43:00.000-08:002009-01-07T13:43:00.000-08:00Did you buy the goat cheese from Costco?Did you buy the goat cheese from Costco?Dianahttps://www.blogger.com/profile/14621768233627156896noreply@blogger.comtag:blogger.com,1999:blog-6049922019121275672.post-33728171415774224902009-01-07T09:43:00.000-08:002009-01-07T09:43:00.000-08:00Bluesleepy - make sure to rss Lidia's blog on Lidi...Bluesleepy - make sure to rss Lidia's blog on Lidia's Italy website (it's linked in the post). I would also have a difficult time having Create and then loosing it. I'm still mourning over a loss of the Food Network which I had for 3 months! But, next time you're in town you'll have to come over when Lidia and ATK are on.Sherbshttps://www.blogger.com/profile/00803254488713719738noreply@blogger.comtag:blogger.com,1999:blog-6049922019121275672.post-56268008059612855512009-01-07T09:00:00.000-08:002009-01-07T09:00:00.000-08:00Thanks for the recipe!While I do love the Cook's p...Thanks for the recipe!<BR/><BR/>While I do love the Cook's programming, their recipes are often too unhealthy or treif for our kitchen. So I tend to stick with their podcasts for entertainment and their Best Vegetable Recipes cookbook.QPhttps://www.blogger.com/profile/17466092421844531762noreply@blogger.comtag:blogger.com,1999:blog-6049922019121275672.post-31743397859152124782009-01-06T20:28:00.000-08:002009-01-06T20:28:00.000-08:00You have no idea how jealous I am that you get PBS...You have no idea how jealous I am that you get PBS Create. We had it in Washington state, but apparently Rhode Island is not nearly cool enough to carry it. I so miss Lydia. Bah.<BR/><BR/>I also love America's Test Kitchen. Have you seen Cook's Country? I get that magazine too, and they just started making a show about it. It's sort of the same as the regular ATC, but enjoyable nonetheless. <BR/><BR/>I made a meal tonight that used up leftover chicken and pasta and zucchini. (You can see it here:http://allrecipes.com/Recipe/Zucchini-Pasta-II/Detail.aspx). Granted, it's both meat and dairy, but you could EASILY leave out the chicken (and use no-chicken chicken broth) and have a delicious meal. I wasn't sure about the addition of the cream cheese, but it really made for a creamy sauce that was really delicious.bluesleepyhttps://www.blogger.com/profile/00753422701865400188noreply@blogger.com