A blog that covers several wholly unrelated topics: 1) Food we want to eat, or have already eaten. 2) What alcoholic beverages go well with Dr. Pepper. 3) Things we happen to be thinking about right now, whether or not you might want to read about them.
Tuesday, September 25, 2007
You CAN Make Friends With Salad
My new favorite thing to eat in a salad: Green Apples. They are super yummy and quite crunchy with a fun tartness that adds new depth to a salad. Mostly I've been eating them on the salads because The Pedant and I bought a Costco-sized bunch and if I don't, I'm afraid they will take over our fridge. But it's OK because they are tasty. Especially with a lemon balsamic vinaigrette (of my own creation) and humus for protein (and also because it came in the Costco-sized container).
They are really great in salads with:
ReplyDeletespinach, craisins, blue cheese, and vinaigrette
the name "waldorf"