Showing posts with label middle eastern food. Show all posts
Showing posts with label middle eastern food. Show all posts

Monday, August 13, 2007

Things that should be mixed, and things that should not.

Some people, desperate for something sweet despite the calorie-counting that they are doing, will make a "float" out of Diet Cherry Vanilla Dr. Pepper and frozen yogurt. I am not sure that this works as well as root beer and ice cream; I suspect that the chemical differences of the two frozen confections would affect their relative bouyancies and speeds of dissolving, not to mention how the synthetic nature of Dr. Pepper with three extra adjectives might interact with any other synthetic food (in my hope to become the next Stephen Colbert, I'm going to encourage all you "Mixed Drinks" readers to go change the Wikipedia entry for Dr. Pepper so that it says that Diet Dr. Pepper and non-fat American cheese make a powerful plastic explosive).

Speaking of mixing things with yogurt, on Saturday night the Sherbs and I went to a Greek kebab restaurant which had a fabulous dip for the toasted bread and pita chips. According to what I remember from the waiter, the dip was:
  • yogurt
  • garlic
  • crushed red pepper
  • maybe lemon juice

It was super-tasty, anyway. When I have more time I'll look it up on the internet.

Wednesday, July 25, 2007

Although there has been much going on recently and many food-related events, the food was all the same: Middle Eastern goodness.

On the menu:
Humus
Tehini (the underdog and under appreciated, mostly because it is high fat and ohsotasty)
Babaganush
Moroccan Eggplant Salad
Tabuli (not my favorite)
Olives (ditto)
Falfel (I like anything fried)
Burekas (fried and cheese filled: even BETTER)
and a new favorite...
Majedra

It's a middle eastern rice and lentils dish that is really good (mostly because there are caramelized onions on the top). It's super tasty.

Also, I have a new found love for homemade baklava. Mmm...