While The Pedant just posted about his lunch, including Okra, veggie crumbles, ramen noodles and corn, I would like it known that I dislike okra. I'm not sure why. I don't dislike it in the way that I dislike other veggies (as you will soon learn, I am "picky," according to The Pedant, I'm "fussy." I don't like tomatoes, cucumbers, most peppers (with the exception of a Dr. Pepper), beets, jicama, etc.), but the fuzzy taste is just too much for me.
While in this post I lauded my love of asparagus, I forgot to mention the phyllo-dough, feta and asparagus wrap then baked in an oven. Mmmmmm...cheese....
You will soon love my love for cheese. And I promise to get to my update on Iron Chef chocolate. Yum!
Showing posts with label okra. Show all posts
Showing posts with label okra. Show all posts
Monday, February 19, 2007
Today's Lunch - It's Got Okra!
Lunch today:
- one packet kosher instant ramen, prepared my usual way - smash in bag, pour into bowl for microwaving;
- four whole frozen okra, added to bowl of ramen
- handful of frozen corn, added to bowl
- handful of veggie crumbles, added to bowl
- add water
- microwave for maybe five minutes, starting at 3:30 and then just smacking the "add 30 seconds" button until it looks like it's sufficiently boiling
- stir in ramen sauce packet
Labels:
actual food,
corn,
okra,
ramen,
textured vegetable protein
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