More Food Successes

First, I had a fascinating experiment with a Ziploc Zip n' Steam™ bag, one of the things the Sherbs and I have to turn frozen vegetables into edible food when we are lazy. The bag says "add frozen vegetables and seasoning," but we'd never actually added any seasoning.

So this time, I threw in with some butter peas some garlic powder, pareve "chicken" consomme, and some Teet brand dijon mustard. After six minutes, it was significantly improved, although I think it was mostly the dijon mustard.

Second, last night we made onion soup, and a lot of it. We sauteed approximately four pounds of yellow onions in a Le Creuset dutch oven, then added "beef" stock, dry sherry, and let it simmer for a while. We didn't add as much fake beef as usual, and I think that made the onion taste more heightened.