I Pity the Pot au Feu!

Man, we just keep hitting it out of the park with Fresh From the Vegetarian Slow Cooker. Today we did a vegetarian pot au feu, and found it not only a delicious dish, but one that could easily survive our last-minute food hacking as we realized we didn't have the ingredients quite right. No cabbage? Canned mushrooms! Used the Costco fresh green beans in the shakshuka? We've got canned! It's served with toast and a recommended sauce made with sour cream, which makes it even more delicious.

On the subject of chevre...

With regards to Sherbs's prior post on goat cheese, I open the floor to discussion:

Which do you like better, real chevre or that spread stuff they sell with all the flavors in it?

As a lover of both soft cheeses and Herr's Hot Cheese Curls, I'm torn.