Monday, July 13, 2009

Chicken Salad Success!

I had a bunch of roast chicken that my mom gave me after dinner Friday. I had a bunch of kosher-for-Passover mayo that wasn't getting any more shelf stable in the back of my fridge.

So I made chicken salad. I also added one whole onion and a whole mess o' pepper.

The salad came out great, so I distributed it onto a number of Pepperidge Farm® Deli Flats for future lunch consumption. Deli Flats are not only pareve, as mentioned before, but are quite good as not-a-lot-of-bread which still tastes like bread. I got the 7 Grain, because they're more fiber and less fat than the Whole Wheat. Go figure.

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