Monday, March 22, 2010

Dinner last night was late, but tasty. When The Pedant and I got home from the Teet we walked into our apartment (which we hadn't been in for a while) and it smelled like a fire. Which was odd because non of our appliances were on. We called maintenance and after some time they pinpointed the stench to the apartment NINE floors below us who left something on the stove and then went out. The burning smell permeated through the vent. You can even still smell it this morning. We didn't want to cook until we knew the source, in case there was something odd. Once we did cook it turned out really great. We used our electric grill and took advantage of the nice weather. TP marinated some chicken breast for about 36 hours in Soy Vey. We bought some cute, little sweet peppers, baby bella mushrooms, an onion, a green bell pepper, yellow squash and tempeh (for me) and put them on skewers with some of the Soy Vey. It came out really well. We made some boil-in-bag brown rice (since we started Passover cleaning last week we found we have A LOT of rice, so after Passover, we'll be making LOTS of rice...) and now have some great lunches.

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