Not much cooking has happened this week - since again, busy life - but I have been diligently eating my cooked food. The parsnip soup is still amazing as is my ziti (and my mom's eggplant Parmesan).
I did go out for lunch this week with some coworkers and had a great risotto with autumn vegetables. I've made risotto before and The Pedant and I do a pretty good job, but this was superb. Really amazing.
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