Yesterday morning The Pedant and I chose our menu for the week. TP had a craving for squash, a tasty, tasty fall veggie, and we looked for a recipe. As usual, Mark Bittman came through with a spicy squash gallette, which we modified to a bit healthier version. Sadly, (or happily?) I didn't help with the dinner prep since i was on the phone with my sister and married a wonderful cook, but I will try to recreate the recipe:
Saute a red onion in some oil. Add some minced garlic (PS: Best invention ever - GARLIC PRESSES!) until it smells awesome. Put in a mini can of tomato paste and loads of spices (especially cayenne). Add some wine (finally, a use for the spicy apple wine TP acquired). Put in some sliced winter squash and warm. Put in pie crust (TP used a thin layer of panko instead of an unhealthy pie crust), bake for an hour. Watch The Tick and enjoy.
The outcome was fantastic. Also the Tick is fantastic. But mostly the tasty, tasty squash.
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