Thing I just learned:
Thai garlic and chili sauce, in small amounts, does not take very long to burst all over one's microwave if left uncovered. Like, twenty seconds, tops.
Subscribe to:
Post Comments (Atom)
A blog that covers several wholly unrelated topics: 1) Food we want to eat, or have already eaten. 2) What alcoholic beverages go well with Dr. Pepper. 3) Things we happen to be thinking about right now, whether or not you might want to read about them.
No comments:
Post a Comment