Tuesday, December 2, 2008

My Couscous Goddess

The Sherbs makes a mean couscous.

To get rid of some of the way too many preserved lemons we made in our frenzy for a dish with preserved lemons, last night The Sherbs made a really tasty couscous with the lemons, olives, and some onion from Mark Bittman's vegetarian cookbook. I am eating it for lunch right now and it is just as good.

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