Another Vegetarian Times Win: Mushroom Tempeh Something with Lager (I can't remember the exact title!). Basically, a delicious stew with cremini and shiitake mushrooms, tempeh toasted in oil and given a bit of flavor with soy sauce, lager and time. It was really tasty. A bit bitter for my tastes, but mixed with the brown rice we made it was excellent. Hearty, thick, comforting. And after going to work in snowstorm yesterday, just what The Pedant and I needed!
[Note: When linking to the Heineken website, I needed to be of "legal drinking age." Odd! Furthermore, their website sucks. I was going to link to the lager we used but I can't find it, navigate or handle it. Lame.]
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