1) Beef stew. I took beef from Shopper's Food Warehouse, kosher chicken stock from the Teet, turnips, onions, carrots, parsnip, garlic, bay leaf, paprika, and dill, and cooked it for various times in a pot. I got impatient before putting it in containers for lunches, so it's a little more liquid than one might expect for "stew," but it's very tasty.
2) Mushroom and egg thing. I heated up oil with taco seasoning in it, then sauteed mushrooms in the taco seasoned oil. Then I poured the remainder of some Egg Beaters Southwestern into the pan, and finished it off with a sprinkle of cheese. Tasty.
3) Super-deluxe Fiber One® muffins. As you know, I am loath to just use Fiber One® apple and cinnamon muffin mix without adding more apples and cinnamon. This time, however, I also added golden raisins and black walnuts. It was fabulous. Black walnuts change the whole character of the muffin from "OK but box-tasting" to "hey, this is pretty complex and interesting!"
Friday, December 4, 2009
Foods I Made Recently
Labels:
actual food,
beef,
carrots,
chicken stock,
dill,
Fiber One,
garlic,
muffins,
mushrooms,
olive oil,
onion,
paprika,
parsnip,
Shopper's Food Warehouse,
stew,
taco seasoning,
the Teet,
turnip,
walnuts
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