Tuesday, September 25, 2007

You CAN Make Friends With Salad

My new favorite thing to eat in a salad: Green Apples. They are super yummy and quite crunchy with a fun tartness that adds new depth to a salad. Mostly I've been eating them on the salads because The Pedant and I bought a Costco-sized bunch and if I don't, I'm afraid they will take over our fridge. But it's OK because they are tasty. Especially with a lemon balsamic vinaigrette (of my own creation) and humus for protein (and also because it came in the Costco-sized container).

1 comment:

Pedant's sister said...

They are really great in salads with:

spinach, craisins, blue cheese, and vinaigrette

the name "waldorf"