Wednesday, September 19, 2007


The Sherbs's eggplant and TVP cutlet casserole (or was it a terrine?) in Parma style, was fabulous. I'll eat pretty much anything breaded in tomato sauce with cheese on top, but the dish was beyond the usual parmadelicious.

I made salad. It was also good, but not as incredible. Veggies go in bowl, dressing gets made out of vinegar, oil, mustard, garlic, and sweetener, dressing goes on veggies. Four minutes, tops.

We had wine with dinner in our Grey Ghost Winery glasses. Because we are in Virginia, and therefore must celebrate Confederate guerilla fighters.

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