The Sherbs has already mostly dealt with Sette Bello; my only contribution is to add my meal there, which was a seafood medley on squid ink pasta (pretty good, although basically just stuff in a garlic-butter sauce; not exceptional) and the veal with saffron risotto entree (veal: slightly dry. Risotto: good).
At least as tasty was the pasta dish the Sherbs cooked up last night, which was spinach and garlic on whole wheat rigatoni, topped with parmesan and chopped walnuts. Really tasty.
We also made sangria yesterday to get rid of the half-bottles of cranberry wine and cheap red wine we had lying around (especially since they had a sale on fruit wines at the Teet, and we stocked up). The fruit part was contributed by a frozen fruit medley we were initially going to use in smoothies, but then we used the yogurt for something else...I can't remember what.
Tonight I am going to try to rock the wok with a paella. Wish me luck!
Subscribe to:
Post Comments (Atom)
1 comment:
This post inspired me to copy the spinach pasta recipe for dinner tonight -- adding a bit of chicken and some bread cheese in place of the walnuts and parmesan (since we didn't have either). Tasty indeed, and definitely worth making a second time.
Post a Comment