Dinner Possible!

After finally getting back into the swing of things (but missing Spain oh-so-much!) The Pedant and I have begun cooking again.

salad. The Sunday we had an excellent dinner. It was a really simple and tasty light dinner: a tortellini salad. The recipe came from a low-fat vegetarian cook book. Basically, cook refrigerated tortellini. Make a salad with mixed greens, a pepper and some mushrooms. Make a dressing out of white wine vinegar, sugar, EVOO and water. Put some crutons in (which TP made himself from a mini baguette). Toss. Enjoy.

And we did.

Last night for dinner we made a chick pea tagine from this months' Vegetarian Times. It came out well. Although we didn't realize it until today's lunch since our sink was leaking. In order to avoid a large smelly pile of dishes, we went out to the local Greek place. Only problem: the food was sooooo tasty (not the problem) I ate it all and got a belly ache in the middle of the night (problem). Oh well.