Although things have been busy recently, and they only will get busier soon. I am going back to school part-time and still working full time, so many of my meals will consist of really delicious sandwiches eaten between classes (good thing I'm married to a guy who likes to bake his own bread!). Nonetheless, The Pedant and I will focus our energy on cooking on the weekends.
This past weekend my parents were in town, so we didn't do lots of cooking. There was, of course, lots of eating: NY Bagels (SO GOOD!), really great Greek food, a movie about food (plus I dreamt of french onion soup Saturday night), ice cream, Chinese food and more ice cream. We also walked a lot and caught up.
Also, I have fallen in love with cantaloupes from my farmer's market. Yes, we're members of a CSA, but I like eating cantaloupes because I need the potassium. And the farmer's market cantaloupes are very sweet and very good.
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