Tuesday, October 20, 2009

First Time Making Gnocchi - Epic Win!

Last night I made gnocchi for the first time and it was SO WORTH IT. The Pedant had found a recipe on a food blog and it met the requirements for dinners lately: 1) easy; 2) healthy; 3) uses food we have in the fridge from the CSA; 4) tasty. We had planned to make it Saturday night, but we both took a nap that was longer than expected and didn't wake up until 7. By the time I baked the potatoes, let them cool, mixed the dough, boiled the water, made the gnocchi and the sauce, it would have been 9:30. We tend to eat late, but I was running 6 miles in the morning (since I have my first 10K in 4 days!!) and didn't feel like going to bed very late with a very full stomach and running the next morning. So we put it on hold until Sunday, but as I said, we ate too many snacks and weren't hungry. That left last night. TP boiled the water while I was in a work out class and I made the gnocchi (he doesn't like touching food...I know...). I decided not to follow the recipe (never a great idea) and roll them into a long rope and cut it into bite-sized pieces so I made small ovals instead. Turns out that's much more difficult and they come out kinda lumpy. But, they were AMAZING. Sweet, but not too sweet, and warm and comforting. And, except for the pre-baking of the potatoes, not so hard to make.

TP made the sauce and kind of amended it. He sauteed some garlic in EVOO and then added the chard. I put in some of the gnocchi water to help the greens wilt. We added some white wine in and then some (fake) butter to give it a creamy texture. And it was so good. A real winner!

Now, who's coming over for gnocchi!?

2 comments:

bluesleepy said...

I'll be right over!! Actually, to cut down on time, could you "bake" the potatoes in the microwave? I do that when I don't have a lot of time, and then if I want to have a crispy skin, I stick them in the toaster oven.

Of course, this stipulates one has a microwave...

Gramarye said...

I'm definitely up for gnocchi. ^_^