Hopefully more in-depth blogging will come in the next 48 hours, but this weekend has been a great one for cooking:
Friday Dinner: Carrot and Spinach and Rice stew ala Bittman, plus sweet potatoes mashed with red kidney beans ala me (really tasty actually)
Saturday brunch: Potato curry that resembled hash browns with tomatoes and hot chilis from 660 Curries and fried eggs
Saturday Dinner: A pasta creation from The Pedant with canned tomatoes, red pepper and red kidney beans (really tasty)
Sunday Baking: Cornmeal cookies from Lidia's Italy and Peanut Butter Cupcakes from The Joy of Cooking (my bookclub is coming over and TP and I had fun baking, although the cupcakes came out more like muffins, but they are so tasty)
Sunday Dinner (upcoming): Sweet Potato Gnocchi with a kale sauce (the gnocchi dough is chilling)
Sunday Prepping: Slow Cooker Minestrone Soup
A weekend filled with good food - what could be better!?
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