Friday Night: The Pedant and I had very little food in the house by the end of the week and after a long week decided to treat ourselves to dinner out at our local sushi place before seeing Good Hair (Highly recommended!). The place was really busy, but the sushi was as good as ever. Even though I don't eat fish, I personally enjoy sushi - it's never too much for me and I never come out super stuffed or eat too much. Plus, I do love avocados. It can get pricey but it's worth it to know I'm eating better than cheesy Italian food or fatty Chinese food.
Saturday Dinner: I was running my first 10K Sunday morning and needed to "carbo load" (i.e., make a recipe TP saw on line). We made butternut squash risotto from Cook's Illustrated and it was really tasty. It was very different than the butternut squash risotto that TP made last week but really tasty. We amended the recipe a bit - mostly because we bought cut up squash without seeds or fibers (easier to deal with) so we didn't let the stock simmer with the seeds or fibers. But it was still really, really good. We thoroughly enjoyed it.
Sunday Brunch: Since I ran the 10K that day (with a pace about 30 seconds better than I did for my 5K and my best time ever! 64 (or 68, depending on the time on the website) minutes!), we had planned to make pancakes. However, both TP and I were tired and felt like treating ourselves (well, me, I ran, TP just cheered me on) so we decided to forgo pancakes (which we better make soon since we stocked up on maple syrup!) and went for brunch instead. We went to a creperie I'd been wanting to try and it was really, really good. I got the Crepe Moroccan which was like spinach pie filling in a crepe with a delicious mint-yogurt sauce. We shared the Just Peachy desert crepe and it was just peachy and super. (I did have PB&J before my race, a granola bar and 1/2 a (white bread but part of my post race food packet) bagel toasted with butter and honey before we went for brunch.)
Sunday Dinner: After a much needed nap we began making some dinner foods. Since we still have a hoard of potatoes we found a soup base recipe in Lidia's Family Table for a savory potato broth. That took a while to make (more time than we realized) but the end result was great. We froze more than half of it and made a garlic and onion soup with the rest of the broth. We poached some garlic in water and chopped up an onion and then let them thicken in the broth before pureeing it. And it was SO GOOD. I think I can't stress how good it was, since it was SO GOOD. SO GOOD. The best part (other than the garlic and onions and broth was the pureed bits of Parmesan cheese rind that was a little present. SO GOOD.
To go along with that soup, we made a crunchy couscous salad from our favorite benedictine. It was pretty good, but I think it had too many cucumbers.
I also prepped our last massive sweet potato and acorn squash for a slow cooker soup recipe for winter squash and sweet potato soup. We'll have that for dinner tonight with pasta in a creamy Gorgonzola sauce. Yum!
Here is Sherbs running her 10K. I'm the one in the red shirt (showing my support for Jody Wagner) and the purple jacket tied around my waist
2 comments:
You look like a real athlete! Good work.
Congrats on the 5K! I am highly impressed. Since you seem to be on a butternut squash kick, I recommend this recipe (http://www.gourmet.com/recipes/2000s/2009/02/butternut-squash-pasta). It's dead easy, especially if you get the pre-cut squash from Trader Joe's, and it's SO FREAKING GOOD. Even my carnivorous husband loves it and never feels the lack of meat.
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