Wednesday, March 9, 2011

Breakfast Rut

I've been having issues with breakfast lately. I usually don't have time for something fancy, plus I want something healthy and filling. In the summer, it's often Greek yogurt and fruit and in the winter it's often oatmeal. Lately, I've been having the same breakfast (well, 3-4 times per week):

Oatmeal (with cinnamon and brown "sugar")
Apple with about a tablespoon of peanut butter

It's tasty and I end up not getting hungry until noon. Plus, it's super fast. I used to combine it all: dice apple and microwave it with cinnamon and sugar, add oatmeal and peanut butter. But, dicing the apple took time. And I got bored.

The new problem: I am SO bored with oatmeal. But it's SO fast. I love eggs for breakfast but I've been having trouble getting out of bed in the morning so I never want to take the time.

Today: I took the time. And it was worth it.

I made 1 serving of egg product and put in 1 oz of goat cheese. I made it in my little egg pan (which I love) and it was perfect. I had it with a mini rye muffin that we made on Sunday and ate a grapefruit along with it. Lovely. And I'm not getting hungry!

Will be happy to take suggestions for other exciting breakfast options...

1 comment:

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