Tuesday, July 1, 2008

Two Vast and Trunkless Legs of Topping Stand in the Dessert

Look upon my dessert topping, and despair!

Well, only because it was so tasty. I took the leftover sangria, added a tad more cranberry wine and some Splenda baking mix, and boiled it for what seemed like eternity.

It tasted awesome over ice cream.

And now Mark Bittman is trying to steal my dessert topping thunder with his own ice cream topping. I'll have you know that his recipe does not involve local Virginia fruit wines, so it is not as good.

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