Before our dinner making, but after a visit to the farmer's market, the Teet, and the pool, The Pedant and I made some mango lassis. We had a hankering for this tasty beverage since it was quite warm outside and they are quite refreshing.
The mixture:
1 Mango
2 Cups Fage 0% Greek Yogurt
1 Cup Skim Milk
3ish Tablespoons Splenda sugar blend
Put in blender, mix.
The outcome: Tasty. It wasn't quite as thick as a mango lassi at an Indian place but also about 1/3 of the calories. And it was fairly filling. And super refreshing. Plus, we have leftovers int he fridge!
TP and I think this might be a recurring project. Granted the Fage yogurt is a bit pricey but oh so worth it.
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