The "no-knead" bread last night, with a substitution of one cup whole wheat flour for all-purpose, was very tasty, especially with a reheat of the vegetable soup from Sunday with the addition of a cup of water and 4 oz. Barilla Piccolinni® tiny pastas.
But today I want to make my own tonic water, because the Washington Post tells me I can. The only challenge? The Sherbs prefers diet tonic water.
So, the next question is, will Splenda® work? It needs to become a syrup. McNeil Nutritionals, the makers of Splenda® and possibly the sibling company of a pharmaceutical firm I used to sue all the time (nothing you need to worry about), says that it works in caramel sauces, but it dissolves and browns quickly.
Am I up to the challenge? I think so.
Now I just need gin. Or the Post's suggestion, homemade spiced rum.
Oh, also, while I'm also blathering about bread, cooking a fried egg in between pieces of sage bread (couldn't cut a hole in it) in a pan filled with cooking spray and paprika, with a sprinkle of red pepper flakes and sea salt, tastes awesome.
Showing posts with label rum. Show all posts
Showing posts with label rum. Show all posts
Wednesday, December 16, 2009
Because This Blog Is Named That Way
Labels:
bread,
eggs,
gin,
Mixed Drinks,
Pam,
paprika,
pasta,
red pepper flakes,
rum,
sea salt,
soup,
tonic
Saturday, March 17, 2007
Actually Tried Mixed Drinks
Okay folks, it was Midnight in the Garden of Good and Evil, so I decided to try my Dr. Pepper experiments. Here are the results:
- Dr. Pepper and Captain Morgan's - Fair. Don't really agree, don't quite disagree.
- Dr. Pepper and Disaronno - Also fair. Whichever one there is more of, it tastes like.
- Dr. Pepper and Chambord - Eh. Sort of cough-mediciny. Add vodka, and it would be one of those drinks you give to an impressionable young woman who will not realize the alcohol content of the beverage.
- Dr. Pepper and Kahlua - Almost "good." Coffee and Dr. Pepper are close to complementary flavors.
- Dr. Pepper and Bailey's Irish Cream - Avoid. It sort of tastes like an ice cream float at first, but then the Bailey's starts to curdle. While curdled Bailey's doesn't taste any different, it's got a really grotesque mouth feel.
There are yet more alcoholic drinks to try, but that's what I had little airline bottles of, and even with drinking only part of the mixture and dumping the rest in the sink, I got a little more of a buzz than I really wanted. You'll see me trying again, but not this week.
Labels:
amaretto,
Bailey's Irish Cream,
Chambord,
Dr. Pepper,
Kahlua,
Mixed Drinks,
rum,
vodka
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