Better or worse than Dr. Pepper foods? You be the judge.

I saw in the Washington Post's free newspaper, the Express, that a company called Vosges is selling a milk chocolate and bacon candy bar.

There are two people whom this candy bar brings to mind:

1. Rachael Ray, who puts applewood-smoked bacon in everything, and
2. a friend of mine who likes to tweak people with restricted diets. In front of me, he tries to pile up the various kinds of treif (although he doesn't like shellfish), and in front of another friend with a peanut allergy, he eats Reese's Pieces and other peanut products.

I'm not sure whether this will be tasty or not. I do know I'd probably prefer it with dark chocolate.