Wednesday, August 15, 2007

Tomatoland!

Yesterday, I pointed out that some consider the tomato-and-mayonnaise on white bread the best sandwich ever.

Today, the Washington Post released the winners of its tomato recipe contest. The first place winner was for a frozen tomato appetizer with crystals of frozen tomato layered with marscarpone and topped with olive bits.

It sounds super-tasty.

2 comments:

Diana said...

I don't know about you, but I don't have a. the room in my freezer or b. all of the equipment needed to make this! Also, how sweet is mascarpone?

The Pedant said...

It can be somewhat savory, according to Wikipedia.