I guess it's kind of silly to say "UK blogs are making a fuss about rarebit," since the whole concept began in Wales, but the Guardian has a picture of a particularly cheesy example, with links both the Guardian's own rarebit and a UK foodblogger's attempt at same (with delicious pictures).
The rarebit recipe looks pretty darned tasty, especially on some brown bread. I wonder how it would go with canned brown bread, a food I have not eaten since childhood. It was awesome in its 50's-style futurism; the bread is a cylinder, because it's in a can! It lasts forever! It tastes vaguely sweet and metallic!
Also, smaller rounds mean more servings, or for use in our home tasting menu.
2 comments:
Ah yes, and to complicate it further, I am Irish ;-)
Niamh, http://www.eatlikeagirl.com
And thanks for the kind words :-)
It has been such a long day... apologies for not mentioning in the first comment!
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