Tuesday, November 6, 2007

BritBit!

I guess it's kind of silly to say "UK blogs are making a fuss about rarebit," since the whole concept began in Wales, but the Guardian has a picture of a particularly cheesy example, with links both the Guardian's own rarebit and a UK foodblogger's attempt at same (with delicious pictures).

The rarebit recipe looks pretty darned tasty, especially on some brown bread. I wonder how it would go with canned brown bread, a food I have not eaten since childhood. It was awesome in its 50's-style futurism; the bread is a cylinder, because it's in a can! It lasts forever! It tastes vaguely sweet and metallic!

Also, smaller rounds mean more servings, or for use in our home tasting menu.

2 comments:

Niamheen said...

Ah yes, and to complicate it further, I am Irish ;-)

Niamh, http://www.eatlikeagirl.com

Niamheen said...

And thanks for the kind words :-)

It has been such a long day... apologies for not mentioning in the first comment!