Wednesday, November 7, 2007

Fancy Food, Part 2

I agree with most of what The Pedant said about the fancy schmancy restaurant (well, it wasn't so fancy schmancy in attire and looks as it was in prices...). I did find everything to be a bit too oily, but that's because everything was sauteed/grilled/swimming in oil. But oil's good for you, yes? So it was fine.

The Ravioli was really superb, I should reiterate that.

Also, finishing up a meal with Amaretto and a chocolate crepe with nutella filling is amazing. Just superb. Yum!

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