I am participating in National Pretentions to Literature Fad Month. Here's my NaNoWriMo profile. I will not talk about my novel as I need to get it out of my head into the novel, not into the blog.
Anyway, went to a cute French restaurant in Farragut West tonight with the Sherbs. It was called Cafe Soleil, and it was fair. The French onion soup was workmanlike, but not great. It's easy to make merely okay French onion soup, and they did.
The entree, a "seared duck salad," was really a "grilled duck noodle dish, served lukewarm with a token amount of field greens," but was okay for all that. The duck was well-cooked and tasty, and the noodles were in a good sauce if you unspooled them from their little pile and let them get into the sauce at the bottom of the plate. There were too many peppercorns as garnish. I am against food garnish that you're not supposed to eat, and unless you have an appetite for pepper like Cruella DeVil from the original 101 Dalmatians novel, it's too many.
Dessert was an okay chocolate cake with a too-heavy chocolate mousse topping. Toffee saved it, despite it being on a drizzle of apple and lemon syrups that looked pretty but did not taste at all right with the dish.
All in all, not worth the $25/person as we are no longer eating in New York.
Thursday, November 1, 2007
Novels and a French-ish Restaurant
Labels:
actual food,
books,
chocolate,
duck,
noodles,
restaurant,
soup,
The Pedant's dislike of food garnish that one is not supposed to eat
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