I can't think of a punny title with garlic and spices after going to the gym at 6:30

Last night for dinner The Pedant and I enjoyed a pasta primevera concoction (and will continue to enjoy it this weekend) and had stuffed zucchini from the vegetarian slow cooker cook book. They were quite tasty (and I will enjoy them for lunch today!) but it lead TP and I to discuss that this cookbook, although quite tasty, should be renamed "The Moderately Spiced Vegetarian Slow Cooker Book." Each recipe is delish but often is just lacking in spices. And, we even add way more than necessary. For instance, for a recipe that serves 4, the zucchini stuffing called for one clove garlic minced. Now, I ask you, is it 4 vampires? 4 people worried about bad breath? 1 clove of garlic is NOTHING. I added 4 cloves of garlic and it still wasn't garlic-y enough. (Ed. Note: The recipe was called "Zucchini Stuffed with White Beans and Pesto" and we kinda overlooked that when it called for fresh basil and fresh parsley and just used dried. But still, dried herbs are usually more potent than fresh herbs...and this isn't the first time.) So, we may just make emendations to this cookbook, always.