Wednesday, January 23, 2008

Mid-Prep Blogging

I am blogging mid-cooking, waiting for my eggplant rounds (soon to become miso-glazed eggplant) to absorb the salt I sprinkled on them a while back; Cook's magazine's Best Vegetable Recipes cookbook says thirty minutes, so I'm in a lull. In the first part of the thirty, I chopped a scallion and prepared the miso sauce.

Evidently, the miso that the Teet sells comes in a cantankerous bottle. If you do anything like squeezing it, it bolts out of the bottle and sprays across the cabinets, the countertop, and your jeans. After a quick cleanup and wardrobe change, I finished the dressing, and now I am here, blogging to you.

Thirty minutes is almost up. Time to find the sesame seeds.

2 comments:

Diana said...

How'd it turn out?

Pedant's sister said...

The image of you squirting miso everywhere made me snork my coffee.