I have been remiss, even though food has come through my life. Let me do a little recap, and a little look forward.
Last night The Sherbs and I went to Meskerem, an Ethiopian restaurant. In Ethiopian cuisine, everyone takes chunks of the main dish by scooping it up with a spongy tortilla-like bread called injera. Since all the food is served on a big round of injera, after most of the dishes are eaten, there's some saucy injera goodness at the bottom. Injera is tasty, with a mildy tart yeasty flavor. I will eat Ethiopian food again.
Tonight we are going to make a coconut milk, tofu, and asparagus dish out of The Sherbs's Weight Watchers cookbook with the three panels of flip pages for breakfasts, lunches, and dinners. It sounds delicious, but I'll eat anything with coconut milk.
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