Yesterday, I pointed out that some consider the tomato-and-mayonnaise on white bread the best sandwich ever.
Today, the Washington Post released the winners of its tomato recipe contest. The first place winner was for a frozen tomato appetizer with crystals of frozen tomato layered with marscarpone and topped with olive bits.
It sounds super-tasty.
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2 comments:
I don't know about you, but I don't have a. the room in my freezer or b. all of the equipment needed to make this! Also, how sweet is mascarpone?
It can be somewhat savory, according to Wikipedia.
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