A man who clearly watches what he eats is grossed out by his 5x magnification of the fat blobs in processed meats. Clearly he does not share the Men's Vogue editors' appreciation for a fine slice of American mortadella, with its visible-to-the-naked-eye chunks of fat. The Men's Vogue article is also notable for name-checking Chris Cosentino, who was a competitor on The Next Iron Chef and is evidently making his own mortadella now.
The closest the Sherbs and I get to The Next Iron Chef is that we live close to the restaurant of Morou Ouattara, who was eliminated early for doing the exact same plating every time.
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