Times, Responses, and Other Excuses to Change the Subject

To play off the Sherbs's previous post: yes, Ikea in Woodbridge, VA has at its restaurant a meal special which pairs fifteen Swedish meatballs in cream sauce with a healthy portion of macaroni and cheese for $5.49. There is also the small dollop of lingonberry sauce (I originally thought it was cranberry, but no - it has to be Swedish, and it has to look like salmon roe) that suffices as the concession to the existence of vegetables in the meal. The Swedish meatballs are in a gravy that Ikea calls "cream sauce." It is delicious. It is food that will kill you.

Today we went to Mai Thai in DC, as the Sherbs had to work late and I believe that eating at Mai Thai gives me a trifecta on credit card points and various other loyalty reward programs. We each had our own soups, which were tasty, but it seems that everything but the tom ka soup uses the tom yam soup base with extra stuff in it. If you love spicy lemongrass soup, you'll love these.

A parenthetical before I continue with the main dishes - the Sherbs and I had a conversation just now about the fact that it was nigh-impossible to find the Thai soups I am blogging about using the Food Network recipe extension for Firefox. Looking on Food Network's programming, there's basically no non-white ethnic food on the channel. Ever. And excessively Caucasian food hosts like Paula "smear it with lard" Deen and Sandra "You Can Make Angel Food Cake Hawaiian by Adding Runts Candy" Lee get tons of airtime. Make no bones about it, I watch a lot of Food Network - but are they racist?

Getting back to our Thai dinner, the Sherbs and I shared a salad and an entree. The salad was made of shredded mango and chopped red onion in a dressing that tasted like lime juice, cane juice, and cilantro. Little bits of toasted coconut were added for texture. Once we get the mandoline blade sharp enough, we are going to try to make it ourselves.

The entree was drunken noodles with tofu. I don't know how authentic the spicy candied version of drunken noodles is, but it's tasty - how could pan frying chow fun noodles not be? We ate every last molecule of it.