Got the new issue of Vegetarian Times this week; the chickpea stew and the recipe using a can of baked beans both look good.
On the flip side, while the Vegetarian Times recipes are usually pretty good, the Joyva official tahini cookbook had a really mediocre recipe for "tahini mushroom soup." Perhaps we just don't like that much rosemary (the basic broth), but its two main flavors were bland and bitter, with the addition of sauteed mushrooms.
The Sherbs used some of the leftover mushrooms last night to make a delicious "Greek style" mushroom dish from the Cook's Best cookbook.
Making a tuna casserole right now for lunch; finished off the fat free American cheese slices as the Sherbs doesn't like American cheese and I was hungry.
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