The rarebit experiment was successful and tasty, with three caveats (all of which I take responsibility for as executive chef):
1) The Teet's house brand of prepared horseradish made the sauce kind of bitter.
2) Some asparagus were insufficiently steamed.
Other than that, it was a beer and cheese sauce over white asparagus, broccoli, and oven-roasted potato slices with salt, pepper, and rosemary. How could it be bad?
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1 comment:
I was watching an Iron Chef America the other day, and asparagus was the secret ingredient, and it looked so pretty! On behalf of your stomach, thanks for not making asparagus ice cream.
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