Friday, October 19, 2007

Jicama Grommit, Jicama...

Apparently, on Food Network there are 123 recipes with jicama - and one by Rachel Ray. The Pedant and I still think she used pre-chopped jicama, otherwise it would have taken longer to make a 30 minute meal.

In other (food) news - TP and I had a dinner at a local restaurant yesterday. I was in a bad mood and comforted myself with a fantastic meal (description stolen from the website):

Murali Vegetable and Goat Cheese Bake

baked layers of eggplant, roasted red bell pepper and goat cheese served over Pesto sauce

It was perfect. Although the rest of the menu was over priced (this was actually an appetizer) it was worth the trip. Mmmmm....Cheese...

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