Tuesday, April 17, 2007

Not for the Faint of Fart

We all know February is Black History Month, March is Women's History Month, but what is April?

I have renamed it: Fart History Month.

Well, at least it is Fart Week this week.

You see, I am a vegetarian, and since I don't eat anything with a face, I need to look for sources of protein outside the faced kingdom. Therefore, I eat lots of eggs, tofu and tofu products, beans and, my favorite, cheese. Since cheese is unhealthy in the amounts I would choose to eat it in and I always forget about eggs, I focus mainly of the bean family products. However, beans are commonly known as the "Musical Fruit" and the more I eat, the more I toot.

Last night, I cooked a bit of food for the week. I made a delicious fake eggplant Parmesan (baked eggplant, tomato seduce, and ricotta cheese), and a fantastic black bean soup (I have been trying to get it right for months - the secret: cumin! and pureeing most of it). And, if you intend to see me in the next 2 weeks, be prepared for the gas. But, you may join me for some of the BBS (eggplant is all mine!) and toot along with me!

Happy Farting!

1 comment:

Anonymous said...

Ricotta!! That's what mine was lacking! Brilliant, Sherbs, brilliant!

I'd love to join you for BBS (only because those letters together RULE), so just let me know if/when you want some company!