So, I'm fasting in advance of Passover (being a firstborn and all), and thinking about food, because that's what you do when you fast. I think about food more when fasting than I do when I actually need to think about food, like when grocery shopping.
Anyway, there was a recipe in the print edition of the Washington Jewish Week for a "Tropical Tiramisu" for Passover. Its relation to real tiramisu is tenuous, but it's pineapple, mango, sponge cake, and flavored liquor. And we're pretty desperate for foods on Passover.
Maybe I'll try it.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment