Tuesday, May 15, 2007

Ha HA!

But, in fact, I will provide more detail as to how the Sherbs and I roasted those vegetables! Point to the Pedant!

The mushrooms, onion, and eggplant were sliced lengthwise, the pepper into strips. Olive oil, salt, pepper, and liberal amounts of paprika were added. We then cooked the whole thing in the oven for about twenty-five minutes.

Very tasty.

Dinner was sushi, and as such was always fabulous.


Sherbs said...

Whatever. I still win. Not that this is a competition, but it is, and I win.

Anonymous said...


Annie said...

I love sushi, but it, like Chinese food, always leaves me hungry an hour later.