Ha! Once again, I beat The Pedant at posting about something he intended to post about: Saturday's lunch. The Pedant and I took a nice walk on a lovely afternoon (well, minus the horrible pollen count), and had some tasty roasted vegetables for lunch. We sliced an orange bell pepper, portobello mushrooms, an onion, and for the adventure of the day: a Dominican eggplant. It tasted like a regular eggplant but had a cool purple color to the outside. We enjoyed the veggies with some soy chicken strips and "sweet potato" chips.
Next time: grill some Tofu for more protein. 2 hours later, The Pedant and I were ready for dinner. But the dinner was Japanese food and really very tasty.
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