Wednesday, July 25, 2007

Although there has been much going on recently and many food-related events, the food was all the same: Middle Eastern goodness.

On the menu:
Humus
Tehini (the underdog and under appreciated, mostly because it is high fat and ohsotasty)
Babaganush
Moroccan Eggplant Salad
Tabuli (not my favorite)
Olives (ditto)
Falfel (I like anything fried)
Burekas (fried and cheese filled: even BETTER)
and a new favorite...
Majedra

It's a middle eastern rice and lentils dish that is really good (mostly because there are caramelized onions on the top). It's super tasty.

Also, I have a new found love for homemade baklava. Mmm...

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