Last night at dinner at my cousins' house there was salad (and my cousin was good and left a separate plate of tomatoes and olives, cause she knows how fussy my mom and I are with veggies), fish (not for me) and ravioli. I like ravioli, especially the small kind. There was cheese and cheese/eggplant, and I enjoyed it. Also, she made her own tomato sauce with garlic, fresh basil and oregano, and mushrooms. It was so tasty.
I think homemade tomato sauce is totally underused and the cans are never as good. Mmm...sauce....
No comments:
Post a Comment