Tuesday, July 3, 2007


I couldn't find it on the web today, but my daily transit newspaper had an article on two new Southern delicacies: Kool-Aid® pickles and batter-fried pickles.

I did, however, find recipes for both items.

The problem with trying the recipe for Kool-Aid® pickles is that, if you don't like them, you've just ruined a jar of pickles.

The Minneapolis Star-Tribune has a good round-up of fun deep-fried foods, including the most intriguing, deep-fried Coca-Cola® on a stick.

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