People who tell you that dropping a shot into beer makes it taste like Dr. Pepper are lying to you. Also, why are people making Coca-Cola® and liquor taste like Dr. Pepper when they could just buy Dr. Pepper?
In Dr. Pepper food adventures news, the Dr. Pepper steak marinade (which, as you'd know if you clicked on the link, is primarily Dr. Pepper, lime juice, soy sauce, and "hot sauce") might work if the author told us what "hot sauce" meant. Some people think it means Tabasco®. I, personally, prefer Crystal Louisiana Hot Sauce, which as far as I can tell is basically cayenne peppers and vinegar. However, the more I think about it, the more it's probably a good idea for this marinade to go with a chili paste from your local Asian market.
In my mind, the flavor you'd get then is like the sweet but hot and spicy beef jerky I ate in Hong Kong, whose name I don't think I ever knew. I just referred to it as "Chinese Death Jerky." It had whole hot pepper seeds clinging to the sides, under the sugar crust.
Anyone know its real name?
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