Friday, March 2, 2007
Delicious Foods With Asparagus
Today I had asparagus broiled with garlic so that the asparagus was a little toasted on the outside, and covered with minced garlic. Very tasty.
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A blog that covers several wholly unrelated topics: 1) Food we want to eat, or have already eaten. 2) What alcoholic beverages go well with Dr. Pepper. 3) Things we happen to be thinking about right now, whether or not you might want to read about them.
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