It actually came from the cafeteria (go fig!) and it contained the 3 things I deem necessary for pizza:
- Lots of cheese
- A good amount of crust that isn't too dry
- a very tasty tomato sauce
I relatively hate canned tomato sauce. I grew up with my mom making her own, with lots of garlic, and lots of hot pepper. So that's how I learned to make it. Thinks made from a can when it's easier, healthier, and MUCH tastier to make yourself I think are cop-outs. This holds true for tomato sauce, cake, cookies, some soups. It never holds true for macaroni and cheese from a box. That stuff is awesome! And as much as some days you want a good, cheesy, greasy slice of NYC pizza, sometimes a better made one is just what I need.
Mmmmm...
3 comments:
You haven't had my/my mom's macaroni and cheese from scratch. It is, without a doubt, my favorite food.
Oh, wait. I have had that, and it's good. I do like baked macaroni and cheese, but there is nothing like Mac and cheese from a box. Mostly because my mom never let me eat it as a kid (I wonder why...maybe because food isn't supposed to be that yellow?) so I love, love,love it still. But I can appreciate a good home-made baked macaroni and cheese.
Did you have Mom's macaroni and cheese from scratch, or the macaroni and cheese from a box?
Because Mom makes one from a roux which is decadent.
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